The Greyhound is well known for good, traditional pub food, from home-made steak and ale pie to prime local rib-eye and sirloin steaks. Our popular real hand-cut chips are the perfect side dish for our tasty dishes. Our vegetarian menu continues to grow and now includes stuffed aubergine halves and vegetable lasagne and Chef Tony is always willing to create your perfect freshly cooked omelette! A recent example of our full menu can be seen by clicking on the Menu Link below. |
 |
